download bubble and squeak recipe jamie oliver

So basically you take all your leftover cooked veg - yesterday there were about 12 chantenay carrots, a good couple of handfuls of sprouts, and about 4 baby leeks - all of which had been steamed, and then from the left over roasties, a good load of celeriac and parsnip and a few potatoes. But the oven was on anyway to warm up the mince pies, and this really does work better than just bunging it all into a frying pan. It still doesn't fall into the category of 'cooking' in my book, although to be fair, it does involve slightly more than getting everything out of the fridge. To an extent (although it pains me to admit it), he is right, but since reading how Nigella does it a few years ago, I have always taken this approach to B&S.

My Father in Law saw it and remarked that he wouldn't have imagined that people would have a recipe for it, it was just a question of bunging all the left over veg in a frying pan. I'd opened Feast at the appropriate page just to remind myself generally how Nigella does B&S.

Have EVER made, borne out by the fact that there wasn't much left to have on Boxing Day with the Bubble & Squeak. We had a really great Christmas Day, nothing out of the ordinaryįood-wise (the usual turkey etc) but it was all utterly delicious, andĪlthough I say so myself, I probably managed to make the best gravy I The brilliant thing about hosting Christmas Day is that I usually hang up my apron around 2 in the afternoon to rapturous applause (well, perhaps not quite, but some fairly gratifying noises of satisfaction as the table groans under the weight of all that has been laid upon it) and a glass of something, and then I don't have to do more than whip out leftovers in various guises (or soup from the freezer) for about 3 more days. Yes, yes, I know I implied that I wasn't going to post for the next few days, but I just can't stop myself.

Download bubble and squeak recipe jamie oliver